Eat often throughout the day. You may just have to change some of your food so that the energy you consume is efficient and gives you more bang for your buck. Try for 5 or more small portioned meals spread throughout the day.
Drink water to aid body in all functions.
Depending on body size adults require about 2 – 3 litres of water day or you can think of it as 8 glasses a day.
We need more than this during hot weather or physical exertion. Tea is a great option instead of water but water is best
Go for Low GI (glycemic index) foods.
Carbohydrates that break down rapidly during digestion have the highest glycemic indices.
Carbohydrates that break down slowly, releasing glucose gradually into the blood stream, are low GI. A lower GI suggests slower rates of digestion and absorption of the sugars and starches in the foods and thus resulting in reduced kilojoule consumption.
Most fruits, vegetables, dairy and unprocessed grains are low GI
Most processed, white carbohydrates and syrups are High GI. Avoid whenever possible.
To learn more about the GI in the foods you eat go to
http://www.the-gi-diet.org/lowgifoods/
Chewing each mouthful of food well, this will slow down your meals, giving you the opportunity to enjoy the taste of the food, and may help you eat less, because you will feel satisfied with a smaller amount of food. It takes a while for the satiety centre of the brain to send out the message that you have eaten enough. If you eat quickly it is easy to over eat before you become aware that you are full you then suffer by feeling stuffed. So slow down, enjoy your meals fully.
Eat foods high in fibre, they are digested more slowly and this slows the rise in blood glucose after eating, which is useful for people with diabetes.
Approximately 30 grams of fibre per day is recommended. Most Australians only eat around 20 grams per day.
Dietary fibre is the part of plants taken as food, which passes mostly undigested into the large bowel (colon).
There a two major types of fibre, soluble and insoluble. Some fibre is insoluble and supports the plant structure; other fibre is soluble, such as vegetable gums.
Animal foods such as meat or eggs have no fibre.
Decrease fat intake.
Decide on reduced fat options when available and avoid unnecessary animal based cholesterol/ fats when you are cooking for instance. Use spray vegetable oils as an alternative to pouring oil.
Grill, dry-fry, bake, steam or microwave
Watch your spreads and dressings like margerine (20g fat per tbsp), mayonnaise (1 tbsp 12 g fat). Use non-stick cook wear.
Fat should account for 25% of you daily energy requirements. Remember that fat is more energy rich than carbohydrates and proteins. Each gram of fat providing 37Kj as apposed to 17Kj per gram from carbohydrates or proteins:
Theses are the guidelines:
30 – 40 grams of Fat daily for those wanting to reduce body fat
What about Alcohol
Calories are added to food intake by consuming alcoholic beverages. Alcohol is not a nutrient because it cannot be used in the body to promote growth, maintenance, or repair. It is a toxin that is broken down as an energy (calorie) source and can be converted to fat.
1 gram of fat = 9 calories = 38kj
1 gram of alcohol = 9calories = 38k
1 gram of carbohydrate = 4 calories = 17kj
1 gram of protein = 4 calories =